Thursday, 21 May 2009

Mexicano Burgers

Scrummy mexican inspired burgers with guacamole


400-500g meat free mince (Realeat/ Linda Mcartney is brilliant and also vegan)

1 chopped onion

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon coriander (dried works but fresh tastes fab!)

1 table spoon olive oil

2 teaspoons of egg replacer powder


1 avocado

clove of garlic, pealed and minced

1 lime



Lighty fry meat free mince for a few minutes until thawed and coated with oil. Place in a bowl and mix in all other ingredients well. Shape into 8 small sized burgers. Fry for a further 8-10 minutes.

To make guacamole - scrape out all flesh with a spoon and scoop into blender or food processor and add lime juice and garlic. Blend.

Serve on fresh burger buns with plenty of guacamole.

No comments:

Post a Comment