Wednesday, 2 November 2011

Baguette Pizza

This isn't an original idea, just something I can't believe I've never made before. It reminds me of my misspent youth having drunken nights out and heading down to Greggs in the morning for one of these ( during none vegan days ). If you don't know what Greggs is you obviously weren't brought up in the midlands, or have had a lucky escape. It is certainly not a place I miss going.
My version of this is super simple - a baguette ( part baked works best as it doesn't end up too done after cooking, but if you have regular it will work ), tomato sauce, Edam cheezly and a sprinkling of Mexican basil and cracked black pepper. It's assembled and cooked at 200 degrees for around 10 minutes. It's really worth getting your hands on Mexican basil, it's not hard to find and I got my plant at Tesco's and with care has lasted me months.

No comments:

Post a Comment