Sunday, 8 September 2013

Gluten Free Pizza Base


I've been playing around with flour mixes to try and make a good pizza crust for a while, but with this one I think I've done a pretty good job. It'll cook best on a pre warmed pizza stone - it avoids any soggy bits underneath that sometimes can be a problem.

Ingredients

1 cup Doves Farm Gluten Free White Bread Flour

1/2 Cup Soya Flour

1/2 Cup Potato Flour

1 TSP Xanthan Gum

1/2 TSP Flaxseed 

1 TSP Dry Quick Yeast

1/2 Cup Soya Milk

1/2 Cup Warm Water

I make this in my bread maker on the pizza dough setting. Once it starts to mix check it is forming into a dough ball and not sticking. You may need to add a sprinkle of the Doves Farm flour.
Once it's ready give it a quick kneed on a well floured surface and split into two. Roll out your pizza bases and transfer to a pizza stone.
Make then up however you like. They will take about 20 minutes in the oven at 200 C. 
You could make a toddler friendly mini pizza with the dough, and use salt & sugar free tomato sauce topped with lots of veggies.

2 comments:

  1. that looks delicious! I haven't seen any of that flour in the US.

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    Replies
    1. I think it's a UK brand, but you guys get Bob's Red Mill - I love that stuff but it's hard to get hold of here and really expensive!!

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