Sunday, 17 November 2013

Vegan Toddler Korma

I'll admit it - this recipe is a little cheaty. No matter what our intentions sometimes when it comes to cooking you need to be able to make something quickly that is still good nutritionally and most importantly tastes good. Small loves this - the base is a Korma paste pot from Organix. The paste pots are vegan (please check the ingredients as 'accidentally vegan' products like this could change), but the recipes they give you to make them up aren't - so this is what we do with them.

You'll need one of these:

1 package smoked tofu
1 Tsp coconut oil
1/2 cup soya cream
1 peeled and grated carrot
2 Tbsp pre soaked raisins
Handful thinly sliced mushrooms
1/2 cup spinach
1/2 cup brown rice (or we sometimes serve it with quinoa)

Set rice to cook according to package instructions.
Pat dry the tofu and slice into fingers. Fry until brown on either side in a pan with the coconut oil.
Add the mushrooms, raisins and carrot and cook for a few more minutes.
Add the korma paste pot and stir so everything is well coated. 
Add the soya cream and spinach and cook until spinach has wilted. Serve with rice.

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