Sunday, 29 March 2015

Vegan Burg - Singapore

During our brief one night stay in Singapore we were lucky enough to check out some of the delicious vegan food on offer there. Despite me feeling poorly we headed straight out for a leisurely walk over to a location of Vegan Burg. Mr B had read about all the v*gan food available here and he was pretty excited.


I had the 'Creamy Shrooms' burger with 'Seaweed Fries' and Mr B had the 'Chargrilled Satay' burger with fries also. My food was pretty good - I really wish they'd open one in the UK. The whole thing was branded like you'd expect to see any other fast food store, but everything was vegan and healthy!


Mr B also had one of their ice lollies for pudding which he informs me was very nice, but I was too full by this point!

I really enjoyed the food and definitely would go back if I ever find myself in Singapore again. The whole place seemed very vegan friendly - we even found a great meal in the airport terminal!


Friday, 27 March 2015

I've Been Away

Sorry I've been away from the blog recently! Life has rather gotten in the way and I've not been very well. I've not even got a 'what I've been eating' post up my sleeve as honestly - I've not been eating that much.

I was foolish enough to think I could have a holiday abroad and ended up in an Indonesian hospital for a week. It was a truly scary experience being ill abroad - it's going to take me awhile to get over it to be honest. I've been back in the UK for just over a week now and have been resting up. We were lucky enough to be on holiday with some wonderful people who were really supportive and helped me get home.

Normal service will be resumed as soon as possible!


Friday, 6 March 2015

Suma Bloggers Network - Orange, Date & Apricot Cake






Let me just start by saying this cake is great for kids! It's vegan and free of refined sugars, but cut into 'soldiers' is perfect for little hands. It's equally great for grown ups too and I often have to stop my husband pinching bits whilst it's fresh from the oven.

I always buy Suma brand dried fruit and nuts - It's nice to know something my child loves is organic and flavorsome! My local (but absolute favorite) little vegetarian food coop stocks absolutely loads of Suma products. If you're stuck on where to find it - check out your local independent health food shop and you'll probably be pleasantly surprised.



Ingredients

100g Plain Flour
100g Spelt Flour (wholemeal works well too)
1 TSP Baking Powder
1 TSP Cinnamon
50g Ground Almonds
2 TSP Orange Essence
100g Dried Apricots
100g Dried Dates
125g Dried Flame Raisins
380ml Water

Preheat oven to 175C.

To begin you'll need to cut up your apricots and dates and add them to a small saucepan. I find the easiest way to do this is by using scissors. Add the water and bring to a boil. Simmer mixture for a few minutes and then turn out the heat. Add your orange essence and stir.

In a large mixing bowl weigh out your flour, baking powder and almonds. Add the raisins and make sure the dry mixture is well combined.

Pour in the wet mixture and make sure everything is really well mixed. The mixture will be really quite thick - that's exactly how you want it to be!

I use a low calorie oil spray to 'grease' my tin. It doesn't matter which shape you use - sometimes we have a loaf and sometimes it's more of a cake.  Pour the mixture in and smooth down the top making sure it's up to the edges.

It'll need to bake for around 45 minutes depending on your oven type. I cover the top with a sheet of baking paper (making sure it only rests on the tin and not the mixture) so that the top doesn't burn, but remove it for the last 15 minutes of baking.